Harvesting Ginkgo Fruits - An Annual Struggle
Every year in mid-summer I look up into our beautiful ginkgo tree and ponder the day that those green fruits turn a bright orange and begin to fall. The fruits are prized as a delicacy and medicine in some cultures. There's just one problem. The fruits smell like vomit. I'm not kidding. They smell horrible. The plump little fruits fall onto the sidewalk with a SPLAT and the aroma can be detected from over a block away. No. Really. A block away. "What on earth are those things?", many passers-by inquire. I have my patter down after all these years. "They're ginkgo fruits. Some people eat them and, yes, they really smell like that.", I respond. The next question is usually, "They smell awful! Why don't you take down the tree?" This question always strikes me as impertinent. Do they think the thought hasn't occurred to me? Each year I prod its branches with long poles to dislodge the fruits. Because it is very tall, I have to stand ...